Cookbooks

Brand Miller, J., James, K., & Maggiore P., (1993).
Tables of Composition of Australian Aboriginal Foods, Aboriginal Studies Press, Canberra.

Bruneteau, J.,(1996).
Tukka: Real Australian Food, Harper Collins , Sydney.

Cherikoff, V. & Isaacs, J., (1989).
The Bushfood Handbook: How to gather, grow, process and cook Australian wild foods, Ti Tree Press, Sydney.

Cherikoff, V. (1992).
Uniquely Australian: A wild food cookbook, Bush Tucker Supply Australia, Sydney.

Cribb, A.B & J.W., (1974).
Wild Foods in Australia, Book Club Associates, Sydney.

Kersh, J. & R., (1998).
Edna’s Table, Hodder Headline, Sydney.

Leiper, G., (1983)
Mutooroo: Plant Use by Australian Aboriginal People, Kingswood Press, Brisbane.

Low, T., (1988)
Wild Food Plants of Australia, Harper Collins, Sydney.

Olive, M.,
Mark Olive’s Outback Cafe, RM Williams Classic Publications, Sydney.

Periplus World Cookbooks, (1995). 
The Food of Australia; Contemporary Recipes from Australia’s Leading Chefs, Periplus Editions, Singapore.

Robins, J. & I., (2000).
Wild Classics: Traditional and easy recipes with a bush food difference, Allen & Unwin, Sydney.

Ross, J., (1995).
A Taste of Australia: Authentic Australian Cuisine, Five Mile Press, Bendigo.

Stuart-Fox, E., (2001). 
The Bunya Cookbook: Australian Cuisine, The Aboriginal & Islander Health Service, Brisbane.