Processors/Value Adding

Oz Tukka

Tukka specialise in authentic Australian flavours. They produce a range of premium grade authentic Australian spices, grinders, dukkah and award winning macadamia oils infused with native spices. The retail range is in high quality packaging and supported with brochures and a Web site featuring recipes and information to get people started.

Postal Address: PO Box 7039 Redhead, NSW 2290
Telephone:    +61 2 4942 6356 
Fax: +61 2 4942 6358
Email: info@oztukka.com.au
Web site: www.oztukka.com.au

Green Farmhouse

Manufactures and markets Australian native seasonings, spices & flavoured sea salts, available in retail and catering packs.

A range of four bush seasonings and three flavoured salts have been developed for use by chefs, adventurous foodies and international tourists. Winner of the Limestone Coast Tourism Regional Produce Award 2008

Postal Address: PO Box 92, Millicent, SA 5280, Australia
Telephone:  +61 8 8735 2043 
Fax: +61 2 4942 6358
Email: gfh@seol.net.au

Coradji

Coradji is a small Australian company set up in 1997 with the aim of developing products from Australian native plants. The company identified a number of native plant species as having commercial potential but eventually decided to develop a method for processing the fruit of Terminalia ferdinandiana into a form that could be included into foods, cosmetics and pharmaceuticals.

Today, Coradji is a major purchaser of Terminalia ferdinandiana fruit from Western Australian and the Northern Territory, and supplies the freeze dried powdered fruit to a number of Australian and overseas customers.

Postal Address: PO Box 123, Annandale NSW 2038, Australia
Telephone:  +61 2 9660 8027 
Email: info@coradji.com
Web site: www.coradji.com

Outback Chef

Outback Chef has a huge range of specialty bush food and supplies to retail shops, specialty delis, caterers and restaurants.  It operates a wholesale and retail trade and purchasing can be done via the website.

Outback Chef sources its quality products direct from the growers and will support Aboriginal community growers where possible.  The range is ever growing, and Jude Mayall, from Outback Chef, is always willing to try and help her clients source products not readily available.

Just launched is Outback Chef’s bush-honey nougat; available in both bars and individually wrapped bite-sized pieces, three flavours;  Chocolate & Wattleseed, Bush-honey & Macadamia and Ginger & Macadamia Nut.  More products are on the way.

Postal Address: PO Box 2248,Ringwood North. Vic. 3143

Telephone:  0409 170647 (international +61 39016 9591)
Email: jude@outbackchef.com.au
Web: www.outbackchef.com.au
Making Tracks – Australian Art & Craft
http//:www.makingtracks.com.au
jude@makingtracks.com.au

Robins Foods

Robins Foods is an Australian owned and operated family business. Robins Foods has been recognised as an Industry leader in the Native Food Industry. Since the inception of the Industry in 1986, Robins Foods has been at the forefront supplying and manufacturing with Australian Native Foods. Robins Foods manufactures markets and distributes the Outback Spirit brand covering market segments such as retail, catering and industrial foodservice and has brought Native Foods into mainstream markets.
Robins Foods operates on an ethical basis supporting the Outback Spirit Foundation (OSF) and contributes to the Coles Indigenous Food Fund (CIFF) through the sale of Outback Spirit products. Robins Foods continues to working with Indigenous Communities to maintain Aboriginal involvement in the industry.

Robins Foods operates under HACCAP accreditation and GMP.

Contact Details
Robins Foods
P. O. Box 242
Altona, Vic
Australia 3018
PH: 03 9398 1088
E: admin@robins.net.au
W: www.outbackspirit.com.au