Sabine is the owner operator of Basically Wild Edible Art which she founded in 1993. Sabine’s first involvement in the bush food industry was in 1990 in Sydney, where she co-founded (with Hugh Longstaff) the `Koori cuisine project’  in Redfern with the aim of training Aboriginals in hospitality.

In 1996, Sabine was one of 4 founding members of the first Bush food cooperative in Queensland called TRIBE. (Later reformed as Queensland Bushfood Association)

Throughout 1997 to 2000 Sabine regularly travelled overseas with an Australian Themed Show, introducing Australian native Foods and culture into Europe and Asia. Though Basically Wild Edible Art, Sabine currently exports native produce, retail and food service products into Europe, the US and Canada.

Sabine became an ANFIL director in November 2007.

Email: sabine.wienand@anfil.org.au