Jude Mayall is originally from the land in country Victoria, she grew up with a love for art, food and cooking. Her company OUTBACK CHEF  is about bringing bush food from the outback to the kitchen, and teaching people how Australia’s native food can be used in everyday cooking.

Outback Chef sources its quality products direct from the growers and will support Aboriginal community growers where possible. 
Jude managed an Aboriginal art gallery in Melbourne’s busy Flinders Lane for many years, she has curated art exhibitions in America, Europe and Japan.   As a botanical artist was artist-in-residence with Parks Victoria for 2 years.  Her focus has always been Australian native plants and showcasing them along with the artists who produce the works..

Thru her involvement in Aboriginal art she learnt a lot about bush food from the Aboriginal women who taught her through their vibrant and colourful paintings. These paintings not only increased her knowledge, but also fuelled a desire to go further with Australia’s native food..…OUTBACK CHEF has been a natural and passionate progression.

Email: jude.mayall@anfil.org.au
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