ANFIL board member has had a busy time. Last week he was at the Royal melbourne Show promoting his Creative native meal solutions range and ANFIL as well.

In September he was in Alice Springs – wowing them with his Australian native food cuisine at the 2011 Alice Desert Festival.  Andrew was the special guest host at the Wild Bush Foods Gala Dinner on the 18th September at the Crowne Plaza. Diners were treated to  hors doeuvres featuring Crocodile Ribs in a Lemon Aspen Tom Yum marinade. followed by  an entree featuring a Spiced Yabby Bisque with a Coconut Lemon Myrtle foam. Main course was a selection of platters featuring Slow Roast Camel Scotch Fillet – with Truffle Oil and Pepper Leaf Potato Gnocchi – with Bush Banana and Brown Butter, and other delicious options. Diners  finished the evening with a ‘sugar bag’ including Native Bee Honey Parfait, with a Coolamon Tuile with Wattleseed and Ferrero Rocher Gelato. It was also a chance to educate diners about the amazing variety of Australian native foods in terms of taste, texture and aroma – as we can see by the menu.

.

This message appears in all single-post views.