As part of the important native food industry research progam, a range of useful and interesting publications can be found on the RIRDC website. Some of the latest offerings include Understanding cropping behaviour of riberries, Defining the unique flavours of Australian native foods and the health benefits of Australian native foods. Check out the website: [...]

It is great to see Australian native foods being appreciated around the world. We recently found that the website worldrecipebook.com had discovered one of our great native foods – desert limes – and were clearly impressed. Take a look for yourself and get inspired! Here is the link http://www.theworldrecipebook.com/index.php?location=articles&acat1=1&mode=view&aid=162&article=Australian+Desert+Limes

It is with much pleasure that RIRDC is in the position to announce the
“Inaugural RIRDC/Hess-Buschmann Research Scholarship for Native Foods.”
Funded by RIRDC and in recognition of Sibylla Hess-Buschmann’s momentous
contribution to native foods research and development, the establishment
of this new scholarship seemed such an appropriate way forward for the
industry. Appropriate to RIRDC in terms of developing [...]